Cheese Ravioli With Toasted Walnuts

This recipe is from Real Simple November 2007. Simple and tasty. The ravioli can be fresh or frozen.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 14  ounces  cheese ravioli
• 1⁄3 cup olive oil
• 1⁄4 cup walnuts
• 1  garlic clove
• 2  teaspoons lemon juice
• 1⁄2 teaspoon kosher salt
• 1⁄4 teaspoon pepper
• 1⁄2 cup  fresh flat leaf parsley, chopped
• 1⁄4 cup parmesan cheese, grated

Directions

1. Prepare the ravioli according to the directions on the package. Drain well and reserve 3 tbsp of the cooking water.
2. Meanwhile, roughly chop the walnuts and thinly slice the garlic.
3. Heat the oil in a medium skillet. Add nuts and garlic, stirring until walnuts are lightly toasted and fragrant, about 5 minutes.
4. Add the lemon juice, salt, pepper, parsley and cooking water.
5. Add the ravioli, toss to coat.
6. Serve with Parmesan Cheese.