Cheese Ravioli With Meat Sauce
Ready In: 17 mins
Serves: 3-4
Ingredients
- 1 lb ground beef (I have substituted ground deer as well and it comes out fine.)
- 1 (25 1/2ounce) can of your preferred red pasta sauce
- 35 -40 frozen cheese ravioli
- oregano
- basil
- salt (optional)
Directions
- Season raw meat with oregano, basil and salt to taste.
- Brown in microwave (3 minutes on HIGH, chop and stir, another 3 minutes on HIGH).
- Drain meat.
- Pour sauce over browned meat.
- Microwave on HIGH for 3 minutes.
- Bring water to a brisk boil in large pot.
- Slowly add ravioli to boiling water. Add salt if desired.
- Cook as desired, stirring occasionally to prevent ravioli from sticking to each other and pot. (About 2 minutes for al dente and 6 minutes for well done.).
- Drain ravioli and add to meatsauce.
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