Cheese Ravioli With Grape Tomatoes

I got this from Vegetarian Times magazine. My husband went crazy over this and has requested it on numerous occasions. I highly reccommend using grape tomatoes. I have improvised but it never turned out as well.

• Ready In: 15 mins
• Serves: 2-4

Ingredients

• 10  ounces  cheese ravioli
• 2  tablespoons olive oil
• 1  bunch spinach, rinsed and stemmed
• 2  cups grape tomatoes
• 1  tablespoon onion powder
• 4  tablespoons  grated parmesan cheese
•  salt and pepper

Directions

1. Add ravioli to a pot of boiling water.
2. Cook 3-5 minutes or until ravioli floats to the surface.
3. Remove from heat, drain and set aside.
4. Heat oil in a oversized skillet on medium heat, add spinach (make sure spinach is completely dry), tomatoes, onion powder, salt and pepper, and saute for about 7 minutes or until spinach and tomatoes wilt.
5. Add ravioli to skillet and cook for 3 more minutes.
6. Serve hot and sprinkle with parmesan cheese.