Cheese Rarebit Fondue

This is a combination of Welsh rarebit and French Fondue! Mmmmmm cheesy!!

• Ready In: 15 mins
• Serves: 6

Ingredients

• 16  ounces processed cheese spread, cut into cubes (Velveeta)
• 1⁄2 teaspoon dry mustard
• 1⁄4 cup milk
• 1  teaspoon Worcestershire sauce
• 1  dash  hot pepper sauce
• 2  slices bacon, cooked, crumbled
• 1  loaf  French bread, cut into 1-inch cubes, toasted if desired

Directions

1. In fondue pot or medium saucepan over low heat, combine cheese cubes, dry mustard, milk, Worcestershire sauce and hot pepper sauce.
2. Heat until cheese is completely melted, stirring frequently.
3. Stir in bacon.
4. Serve in fodue pot or ceramic bowl.
5. Use fondue forks or wooden skewers to dip bread cubes.
6. Also great with vegies!