Cheese Quesadillas

Easy and delicious

• Ready In: 19 mins
• Serves: 2-4

Ingredients

• 4  flour tortillas
• 1  cup  shredded cheddar cheese
• 1  cup  shredded mozzarella cheese
• 2  small tomatoes, diced
• 1⁄2 cup  finely chopped green pepper
• 1⁄4 cup  chopped onion
•  salt
•  pepper
•  chili powder
•  salsa
•  sour cream

Directions

1. Sprinkle each tortilla with cheeses, tomatoes, green pepper, onion, salt, pepper, and chili powder.
2. Fold in half and press edges lightly to seal.
3. On a lightly oiled griddle, cook quesadillas over low heat for 1-2 minutes on each side or until cheese is melted.
4. Cut into wedges.
5. Serve with salsa and sour cream.