Cheese Puffs

Light, fluffy, healthy snack.

• Ready In: 40 mins
• Serves: 6
• Yields: 36 Puffs

Ingredients

• 4  tablespoons butter
• 3⁄4 cup water
• 3⁄4 cup whole wheat flour
• 1  teaspoon salt
• 2  eggs, divided
• 3⁄4 cup  shredded cheddar cheese
• 1⁄8 teaspoon cayenne pepper

Directions

1. Bring butter and water to a boil.
2. Mix in flour and salt, stir until dough is a solid ball.
3. Remove from stove and beat in 1 egg.
4. Add the other egg and beat until glossy and blended.
5. Beat in cheese and cayenne pepper.
6. Spoon batter into a large pastry bag fitted with a large fluted tip (or spoon batter into a large zip lock bag; gather batter to one corner of the bag and cut the tip off, about the size of a dime).
7. Dot the batter onto a greased baking tray about 1/4 inch apart.
8. Bake at 375 degrees Fahrenheit for 30 minutes.
9. *If you have a wheat allergy (as I do) us SPELT flour or Corn meal.