Cheese Puffs

Very special breakfast or brunch, these puffs are delicious.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 6  slices  bread, buttered
• 4  eggs
• 2  cups milk
• 1  cup  shredded cheddar cheese
• 1⁄2 teaspoon  onion salt
• 1⁄2 teaspoon garlic powder

Directions

1. Cut bread into strips.
2. Place with buttered side down along sides and bottom of 4 custard cups.
3. In bowl, lightly beat eggs; add milk, cheese, onion salt and garlic powder.
4. Pour into custard cups.
5. Place cups on baking sheet.
6. Bake at 350* for 40 minutes, until puffy and browned.