Cheese Pudding

This is yummy, but also rich. A little goes a long way!

• Ready In: 1 hr 40 mins
• Serves: 8

Ingredients

• 1  cup  fresh breadcrumb
• 1  quart milk
• 1  dash  salt and pepper
• 1  pinch nutmeg
• 1  pinch marjoram
• 1  lb extra-sharp cheddar cheese, grated
• 4  slices bacon, crispy and chopped
• 4  eggs, beaten
• 3  tablespoons butter
• 1  tablespoon all-purpose flour

Directions

1. Preheat oven to 350^F.
2. Add the bread crumbs, salt, pepper, nutmeg and marjoram to the milk.
3. Let stand for 30 minutes.
4. Add the cheese, bacon, and eggs.
5. Pour into a greased and floured 2 quart casserole.
6. Bake for 1 hour.