Cheese Pennies
- Reviews 3
Ready In: 20 mins
Yields: 72 pennies
Ingredients
- 1 cup margarine or 1 cup butter
- 2 cups sharp cheddar cheese, grated
- 1⁄2 teaspoon salt
- 1 teaspoon mustard powder
- 1⁄4 teaspoon cayenne pepper
- 3 cups all-purpose flour
- 2 cups crispy rice cereal
Directions
- Cream butter and cheese.
- Add salt, mustard, and pepper.
- Add flour a little at a time, then rice cereal.
- Form into small balls and flatten.
- Bake at 375 degrees for 10 minutes.
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