Cheese Pecan Cookies
- Reviews 1
Ready In: 25 mins
Serves: 36
Ingredients
- 1 cup butter, softened
- 16 ounces cheddar cheese, room temperature
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon cayenne pepper
- 2 cups self-rising flour
- pecan halves
- powdered sugar
Directions
- Mix butter and cheese. Add garlic powder and cayenne pepper.
- Mix in flour. Roll into 2 logs approximately 1 1/2 inches in diameter. Wrap in waxed paper and chill for two hours in refrigerator.
- Slice 1/4 inch thick and place pecan half centered on top. Place on ungreased cookie sheet.
- Bake in a 375 degree oven for 10 minutes. Watch carefully and do not let cookie get brown as the flavor will be damaged.
- Place on paper towels and while still warm sift powdered sugar over top of each cookie. Store in air tight container. Keeps well for two weeks and freezes well.
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