Cheese & Onion Stuffed Mushrooms

Large flat mushrooms topped with a combination of sharp cheese and scallions, flavoured with garlic, parsley and black pepper. An appetizer, side dish or lunch.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 6  large  flat mushrooms
• 1  tablespoon olive oil
• 4  ounces sharp cheddar cheese, grated
• 4  scallions, chopped
• 1⁄2 teaspoon garlic granules
• 2  teaspoons dried parsley
•  salt and pepper (to season)

Directions

1. Preheat the broiler.
2. Brush the mushrooms with oil, season and place gill side down under the broiler for 5 minutes.
3. Meanwhile mix the cheese with the scallions, garlic and parsley. Season well with salt and pepper to taste. Turn the mushrooms over and fill with the cheese mixture. Broil for 5 minutes.
4. Serve with a mixed herb salad, cherry tomatoes and crusty bread.