Cheese & Onion Pork Chops

"Enjoy British pork with melted Cheshire cheese and a kick of English mustard". From the BBC.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  pork chops
• 2  teaspoons olive oil
• 1  teaspoon English mustard
• 4  tablespoons  caramelized onions, from a jar (or homemade)
• 50  g cheshire cheese, grated
• 1  teaspoon thyme, chopped

Directions

1. Heat grill to high, then place the chops on a grill pan, rub with oil and season.
2. Grill for about 6 mins on each side, until golden.
3. Spread a little mustard over one side of each chop, then top with 1 tbsp onions.
4. Mix the cheese and thyme, sprinkle over the chops, then grill until golden and bubbly.