Cheese on the Cob

Got this recipe courtesy of Paula Deen on Food Network. Tried it and WOW - it's fabulous. Wanted to share. Try it now while the corn is sweet and plentiful!

• Ready In: 20 mins
• Serves: 5

Ingredients

• 1⁄2 cup mayonnaise
• 5  ears corn, husks and silk removed
• 1  cup  freshly grated parmesan cheese
•  chili powder
• 1  teaspoon salt
• 1  teaspoon pepper

Directions

1. Prepare grill.
2. Mix cheese, Chili powder, salt and pepper together and spread out on flat plate. Brush a thin layer of mayonnaise on cleaned and dry corn. Roll in cheese mixture until coated. Wrap in layer of aluminum foil and place on grill for 10 minutes, turning occasionally.