Cheese Omelette (Omelette Au Fromage)
- Reviews 9
Ready In: 8 mins
Serves: 2
Ingredients
- 4 extra large eggs
- fine salt, to taste
- fresh ground black pepper, to taste
- nutmeg, freshly ground, to taste
- 1 ounce parmesan cheese, grated
- 2 tablespoons butter
- 2 ounces gruyere cheese, grated
Directions
- Break the eggs into a bowl.
- Season to taste with salt, pepper, and nutmeg.
- Add Parmesan cheese.
- Beat the eggs with a fork until just mixed.
- Heat a large frying pan over medium heat.
- Add the butter and allow it to melt and color slightly.
- Add the beaten eggs.
- Use the flat side of the fork to stir the eggs until they start to set.
- Smooth the top and leave the eggs to cook.
- Add the Gruyere cheese over the surface.
- Fold the omelette into thirds and flip it onto a heated serving plate.
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