Cheese Noodles

Not sure which magazine I found this recipe, but I want to save it to try in the near future. Sounds super easy.

• Ready In: 13 mins
• Serves: 4
• Yields: 4 cups

Ingredients

• 8  ounces  wide egg noodles
• 1⁄2 cup monterey jack pepper cheese, shredded
• 2  tablespoons unsalted butter

Directions

1. Boil noodles in salted water for 5-8 minutes and drain well.
2. Toss hot noodles with cheese and butter in a large bowl.
3. Salt to taste and serve immediately.