Cheese Noodles
- Reviews 1
Ready In: 10 mins
Serves: 4
Ingredients
- 8 ounces dried wide egg noodles
- 1⁄2 cup monterey jack pepper cheese, shredded (or more to taste)
- 2 tablespoons unsalted butter
Directions
- Boil noodles in salted water 5-8 minutes; drain well.
- Toss hot noodles with cheese and butter in a large bowl. Salt to taste and serve.
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