Cheese 'n Onion Bread ( Bread Machine)

Savory and tender with a feather light texture. Great served with soup or as a sandwich. Can also be toasted. This recipe has become a favorite at our house. Recipe came from a Robin Hood cookbook

• Ready In: 3 hrs
• Yields: 1 loaf

Ingredients

• 1 1⁄4 cups water, slightly warm
• 1  tablespoon  oil
• 1  teaspoon  hot pepper sauce
• 2  cups  best for bread flour
• 1  cup whole wheat flour (best for bread works best if you have it on hand)
• 1 1⁄4 teaspoons salt
• 1  tablespoon sugar
• 2  tablespoons  dried onion flakes
• 1 1⁄4 teaspoons  dried dried leaf basil
• 1⁄2 cup cheddar cheese, shredded (or cubed small)
• 1  teaspoon bread machine yeast

Directions

1. Loaf size is 11/2 lb/ 3 cup or 2lb/ 4 cup.
2. Select loaf size.
3. Add ingredients to machine according to manufactures directions.
4. Select white cycle.
5. Note: I add the ingredients as listed.
6. I use the basic cycle for the black and decker ( all in one Machine).
7. 11/2lb with a medium crust. Works great for me.( takes about a 3 hour cycle).