Cheese 'n Chicken Enchiladas

This is a Kraft recipe I have been making for years. Very easy and tasty. Super easy if you use a roasted chicken from the store deli.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  medium onion, chopped
• 2  tablespoons margarine or 2  tablespoons butter
• 1 1⁄2 cups  shredded  cooked chicken
• 1 (12 ounce) jar  picante sauce
• 1 (3 ounce) package cream cheese
• 1  teaspoon  taco seasoning (more or less to taste)
• 2  cups  shredded cheddar cheese (or any kind you want)
• 8  flour tortillas (6-inch)

Directions

1. Heat oven to 350°F.
2. Cook and stir onion in butter in a large skillet until tender. Stir in chicken, 1/4 cup picante sauce, cream cheese and taco seasoning cook until thoroughly heated.
3. Stir in 1 cup of shredded cheese.
4. Spoon about 1/3 cup chicken mixture in the center of each tortilla; roll up and place seam side down in baking dish.
5. Top with remaining picante sauce and cheese.
6. Bake 15 minutes till cheese is melted and heated through.