Cheese 'n Carrots Casserole

My kids will eat anything with cheese on it! This developed when I got extra carrots at my food co-op and had more than enough in the freezer.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs carrots, thinly sliced
• 1⁄2 cup  minced onion
• 6  ounces cheddar cheese, shredded
• 1  cup  cracker crumb
• 1⁄2 cup margarine, melted
•  salt & pepper

Directions

1. Cook carrots in salted water until tender.
2. Drain and set aside.
3. Lightly grease 2-3 qt casserole.
4. Combine onion, cheese, crumbs, salt and pepper.
5. Place 1/2 of carrots then 1/2 of crumb mixture over that.
6. Repeat layers.
7. Pour melted margarine over all.
8. Bake at 375 for 15 minutes until cheese melts.