Cheese Mushroom Steak

Nothing better than the 3 combined together.

• Ready In: 28 mins
• Serves: 4

Ingredients

• 1 1⁄4 lbs  sirloin steaks (1/2 inch thick)
• 2  teaspoons Worcestershire sauce
• 1  teaspoon dried basil
• 8  ounces fresh mushrooms, sliced
• 1⁄2 cup white wine
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 2  tablespoons  chopped fresh parsley (divided)
• 1 1⁄2 cups  shredded monterey jack cheese
• 1  tablespoon all-purpose flour

Directions

1. Cut steak into 4 portions.
2. Brush both side of each steak with worcestershire sauce.
3. Sprinkle with basil.
4. Place on a rack in a shallow roasting pan a few inches from heating element.
5. Broil 5 minutes on each side or until desired degree of doneness.
6. Combine pan drippings, mushrooms, wine, salt& pepper and 1 tbs parsley in a medium saucepan.
7. Cook over medium heat 5 minutes, stirring occasionally.
8. With a slotted spoon, spoon mushrooms over steak, reserving liquid in saucepan.
9. Sprinkle cheese over mushrooms.
10. Broil an additional 5 minutes or until bubbly.
11. Transfer to a warm serving platter and sprinkle with parsley.
12. Add flour to cooking liquid.
13. Cook over medium heat, stirring constanly 3 minutes or until thickened.
14. Serve steak immediately with sauce.