Cheese Mostaccioli

This is an easy week night dinner, which can also be OAMC - just freeze the dish before the baking step and let it thaw to room temp before baking. Enjoy!

• Ready In: 55 mins
• Serves: 8-10

Ingredients

• 1 (1 lb) package mostaccioli pasta, cooked and drained
• 1 1⁄2 lbs ground beef, cooked and drained
• 1 (11 ounce) can  cheddar cheese soup
• 1 (30 ounce) jar  spaghetti sauce
• 1  teaspoon ground black pepper
• 1  teaspoon  italian seasoning
• 3  cups  shredded mozzarella cheese

Directions

1. Preheat oven to 400 degrees.
2. In a LARGE bowl combine the 1st 6 ingredients and 2 cups of the mozzarella, saving 1 cup for the top of the dish.
3. Place mixture in casserole and add remaining 1 cup cheese to top.
4. Bake 25 minutes.