Cheese/Mexi Melt

A quick GroundBeef recipe for the busy Person

• Ready In: 35 mins
• Serves: 8
• Yields: 6 depends on how much you want on the bun

Ingredients

• 1  lb ground beef
•  Velveeta cheese
•  American cheese or   mild Mexican cheese
•  hamburger bun

Directions

1. brown ground beef and drain fat.
2. Cut in slices of Velveta.
3. Use as much cheese as you like.
4. Turn heat to low.
5. Put a lid on it to melt cheese.
6. Place on hamburger buns.
7. We like these with Lay`s chips and cottage cheese!