Cheese Lover's Tuna Casserole
- Reviews 2
Ready In: 35 mins
Serves: 6-8
Ingredients
- 1 cup elbow macaroni
- 1 (10 3/4ounce) can condensed cream of mushroom soup
- 2 (6 ounce) cans canned tuna, drained
- 1 lb cheddar cheese, cubed
- 1 1⁄2 cups seasoned croutons
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for 8 to 10 minutes or until al dente; drain. Meanwhile, in a 9x13 inch baking dish, combine soup, tuna and 1/2 of the cheese; mix well.
- Add pasta to baking dish and mix together.
- Add remaining cheese to the top of the mixture, then add croutons.
- Cover dish and bake in preheated oven for 15 minutes or until the cheese is melted; serve.
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