Cheese Krispies Crackers

This is a really popular recipe that's gone into 'public domain' on this island and goes really well with a glass of 'cabinet savage' when you're winding down just before dinner. Also it keeps well in an airtight cookie tin or can be well wrapped and frozen for a couple of months.

• Ready In: 50 mins
• Serves: 12
• Yields: 36 crackers

Ingredients

• 2  cups all-purpose flour
• 1⁄4 lb  cold pack aged cheddar cheese
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground celery seed
• 2  cups  crisp rice cereal
• 1  cup butter
• 1⁄4 teaspoon ground black pepper

Directions

1. Blend butter and cheese in a food processor until creamy.
2. Add flour, one cup at a time.
3. Add seasonings.
4. Remove cheese mixture to a large bowl and mix in the rice cereal, kneading gently if necessary.
5. Place dough on a floured board and roll out to 1/4 inch thickness.
6. Use a plain 2 inch cookie cutter to cut out.
7. Place onto cookie sheet and bake at 325°F.
8. for 20 minutes.
9. For variety you can use other seasonings like cayenne, finely minced onion, chives, itty bits of jalapeño, bacon bits, etc.