Cheese Krispies Biscuits

From Slob in the Kitchen

• Ready In: 20 mins
• Serves: 25

Ingredients

• 1⁄2 cup butter, at room temperature
• 2  cups  grated cheddar cheese
• 3⁄4 cup all-purpose flour
•  cayenne pepper
•  salt
• 3  cups  crisp rice cereal

Directions

1. Preheat oven to 350°F.
2. In a mixing bowl, beat the butter with an electric mixer until fluffy. Add the cheese, cayenne, salt, and cereal. Mix with a spoon until incorporated.
3. Drop the dough by teaspoonfuls onto an ungreased baking sheet and then flatten the dough with a fork. Bake for 10 to 15 minutes until the biscuits are set but not browned. Cool on a wire rack and serve.