Cheese & Honey Ham Jackets

This is another from Ainsley Harriott's Gourmet Express 1, sounds like pure comfort food!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  jacket potatoes, cooked
•  knob butter
• 1  tablespoon Dijon mustard
• 2  eggs, separated
• 100  g smoked mozzarella cheese, diced
• 75  g  honey-roasted ham, roughly chopped
• 3  tablespoons chives, snipped
•  salt & pepper

Directions

1. Set oven temp to 180.C.
2. Cut a 1cm slice off the top of each potato & scoop out the flesh to leave a 5mm thick shell.
3. Mash the flesh with the butter, mustard & egg yolks, stir in the cheese, ham, chives & salt & pepper.
4. Whisk the egg whites until fairly stiff & fold into the potato mixture. Pile back into potato shells & bake for 20 mins until puffed & lightly browned.