Cheese Grits and Corn Pudding

This is a simplified version of this favorite side dish.

• Ready In: 1 hr 30 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups milk
• 1  teaspoon kosher salt
• 1⁄4 cup grits
• 3⁄4 cup  grated sharp cheddar cheese
• 2  large  egg yolks
• 3⁄4 cup  pureed  canned corn
• 1⁄4 teaspoon fresh ground pepper
• 3  large  egg whites

Directions

1. Preheat oven to 375°F.
2. Bring milk to a simmer in a small saucepan over medium heat.
3. Add 1/2 teaspoon salt and,stirring constantly, add the grits in a slow steady stream.
4. Continue stirring until thick--about 25 minutes.
5. Transfer to a large bowl and cool slightly.
6. Stir cheese, yolks,and corn into grits.
7. Transfer mixture to a large bowl and add the remaining salt and the pepper.
8. Beat egg whites in a bowl until stiff peaks form.
9. Gently fold egg whites,in thirds,into the corn mixture.
10. Fill 8 one-cup ramekins and place on baking sheet.
11. Bake until puffed-40 to 45 minutes.
12. Serve immediately.