Cheese Grits

• Ready In: 15 mins
• Serves: 12
• Yields: 1/2 cup

Ingredients

• 4  cups water
• 1  cup  uncooked quick-cooking grits
• 1  cup  shredded reduced-fat sharp cheddar cheese
• 1  tablespoon butter or 1  tablespoon margarine
• 1 1⁄2 teaspoons garlic powder
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon salt

Directions

1. Bring water to a boil in a medium saucepan, and gradually add the grits, stirring constantly.
2. Cover, reduce heat to low, and simmer for 5 minutes or until thick, stirring occasionally.
3. Remove grits from heat, and stir in the shredded cheese and remaining ingredients.