Cheese & Garlic-Filled Mushrooms

Fabulous when served with summery cocktails.

• Ready In: 20 mins
• Serves: 24

Ingredients

• 8  ounces small mushrooms
• 2  ounces butter
• 2  garlic cloves, finely chopped
• 1  slice  white bread
• 4  tablespoons parmesan cheese, finely grated
• 3  tablespoons chives, chopped
•  olive oil

Directions

1. Heat oven to 400°F Twist and remove the stalks from the mushrooms. Place them, cap side up, on a small baking tray.
2. Melt the butter in a frying pan and, once it starts to froth, stir through the garlic and cook for 1 minute
3. Blitz the slice of bread to fine crumbs and add to the pan. Cook, stirring for 2 mins, until lightly toasted.
4. Transfer to a bowl and cool before stirring through the finely grated parmesan, chives and seasoning.
5. Spoon into the mushroom caps, drizzle with a little olive oil and bake for 10 mins until slightly softened and the tops turn golden.
6. Serve warm or at room temperature.