Cheese Fondue Dip

This is by far our most favorite cheese fondue!The white wine accents the cheese flavors and the cream soup keeps the mixture from clumping or getting stringy. We have used it with bread, veggies, fruit and even meat such as sausages, ham cubes, meatballs, and chicken nuggets. It is quick, easy and can be made the day before and reheated.

• Ready In: 15 mins
• Yields: 3 cups

Ingredients

• 1⁄2 cup dry white wine
• 1 (10 3/4ounce) can  cream of mushroom soup
• 4  ounces  grated cheddar cheese
• 1 (1 lb) package Velveeta cheese, cubed

Directions

1. Place all ingredients in a heavy pot and stir over low heat until cheese has melted.
2. Keep warm in a fondue pot or refrigerate and reheat.