Cheese Fondue

Get back to the 70's! I haven't included what to use for dunking as everyone like different things. If you are stuck, then the following works well: baked new potatoes, bread cubes, chunks of lightly steamed veg, chunky pasta or cubes of cooked meat.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 500  ml milk
• 1  garlic clove, crushed
• 1  tablespoon vegetarian worcestershire sauce
• 450  g  grated cheddar cheese
• 3  tablespoons flour
• 1  teaspoon English mustard powder

Directions

1. Heat all liquids in a pan until warm and then add the other ingredients.
2. Stir until melted.
3. Serve in a big bowl with things to dunk in!