Cheese-Filled Meatloaf

"My mother's meatloaf is something special, swirled with a filling of sour cream, cheddar cheese and stuffed olives. It's the perfect centerpiece for Sunday dinner or even a festive occasion."

• Ready In: 1 hr 40 mins
• Serves: 6

Ingredients

• 1⁄2 cup milk
• 2  eggs, lightly beaten
• 1  tablespoon Worcestershire sauce
• 1  cup  crushed  corn flakes
• 1⁄2 cup  finely chopped onion
• 3  tablespoons  finely chopped celery
• 1  teaspoon salt
• 1⁄2 teaspoon ground mustard
• 1⁄2 teaspoon rubbed sage
• 1⁄4 teaspoon pepper
• 1 1⁄2 lbs ground beef
• 1  cup sour cream
• 1  cup  finely shredded cheddar cheese
• 1⁄2 cup  sliced  pimento stuffed olive

Directions

1. In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. On a large piece of heavy-duty foil, pat beef mixture into a 14x10 inch rectangle. Spread sour cream to within 1/2 inch of edges. Sprinkle with cheese and olives.
2. Roll up, jelly-roll style, starting with a short side and peeling away foil while rolling. Seal seam and ends. Place seam side down in a greased 13x9x2-inch baking dish. Bake, uncovered, at 350°F for 65-75 minutes or until meat is no longer pink. Let meatloaf stand for 10 minutes before slicing.