Cheese-Filled Italian Meat Loaves

Meat loaf with an Italian twist!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  lb lean ground beef
• 1  lb Italian sausage
• 1⁄2 cup  Italian seasoned breadcrumbs
• 1⁄2 cup  pizza sauce
• 1⁄4 teaspoon pepper
• 1  large egg
• 3  ounces cheese, cut into 18 cubes
•  pizza sauce, heated

Directions

1. Heat oven to 350 degrees.
2. Combine first 7 ingredients in medium bowl.
3. Form mixture into 6 individual, oval-shaped loaves. Insert 3 cheese cubes into center of each loaf, reshaping if needed.
4. Place loaves into ungreased 13X9 baking pan. Bake 30-45 min or until loaves are no longer pink.
5. To serve, spoon heated pizza sauce over loaves.