Cheese-Filled French Toast
Ready In: 23 mins
Serves: 3
Ingredients
- 6 slices French bread (11/2-inch-inch thick, or italian or multigrain)
- 1⁄3 cup ricotta cheese
- 1⁄3 cup cottage cheese
- 1 tspbrown sugar
- 2 teaspoons pure vanilla extract
- 3 eggs
- 1⁄2 cup milk
- 2 tablespoons all-purpose flour
- cinnamon, for dusting
Directions
- Carefully cut a pocket in each piece of bread by slicing through the bottom edge.
- In a medium mixing bowl, combine the ricotta and cottage cheese. Add sugar and vanilla extract and mix thoroughly until a smooth consistency is achieved.
- Open the bread pocket one at a time and use a spatula to insert about 11/2 tablespoons of the creamy cheese filling in each.
- Whisk the eggs together and add milk and flour.
- Heat skillet to medium and spray it witha little olive oil. Dip the slices of bread in the egg mixture. Cook the french toast on each side (about 4 minutes per side) until golden brown.
- Sprinkle with cinnamon.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off