Cheese, Endive and Cranberry Canapes

This recipe works well with blue cheese such as Stilton or Roquefort, or a soft garlic and herb cheese, or a goat cheese.

• Ready In: 10 mins
• Yields: 10 Canapes

Ingredients

• 3  ounces cheese, of your choice, crumbled
• 1⁄2 tablespoon  balsamic vinegar
• 1  tablespoon flat leaf parsley, chopped
• 2  tablespoons dried cranberries
• 10  leaves endive
• 1  tablespoon pecan nuts, chopped

Directions

1. In a small bowl, combine the cheese, balsamic vinegar, half the parsley and half the dried cranberries until well mixed.
2. Divide the mixture between the endive leaves (about 1/2 tbs in each).
3. Finish with a sprinkle of chopped pecans, and the remaining cranberries and parsley.
4. Chill until ready to serve.