Cheese Enchilada Stack

This recipe is good and fast. Served with salad it makes a great filling meal on a busy night.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 12  corn tortillas, cut into quarters
• 12  ounces sharp cheddar cheese, grated
• 1 (15 ounce) can  enchilada sauce
• 1  bunch green onion
• 1 (4 ounce) can green chilies

Directions

1. Preheat oven to 400 degrees.
2. Spray square 8x8 baking pan with pam (the garlic one is good).
3. Line pan with layer of corn tortillas.
4. Top with 1/3 sauce, cheese, chilis, and onions.
5. Top with second layer of tortillas.
6. Top with second layer of 1/3 sauce, cheese, chilis, and onions.
7. Top with final layer of tortillas.
8. End with final layer of 1/3 sauce, cheese, chilis, and onions.
9. Bake until bubbly (approximately 10-15 min.).
10. You can use green sauce and 2 cups cubed chicken.
11. Or black beans.
12. Or ground beef seasoned with taco mix.