Cheese Dumplings

These are good to put into soup.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 3⁄4 cup Bisquick baking mix
• 1⁄3 cup fresh parmesan cheese, grated (be sure to use fresh)
• 1⁄4 teaspoon dried oregano
• 6  tablespoons  whole milk

Directions

1. In a bowl, combine Bisquick, parmesan and oregano.
2. Add milk and stir until a dough forms.
3. With Bisquick-dusted hands, roll dough into 12 balls.
4. Add the dumplings to soup; cover and simmer until dumplings are cooked through, about 10 minutes.