Cheese Dollars

A treat that is savory and makes a great snack.

• Ready In: 32 mins
• Serves: 8

Ingredients

• 1 2⁄3 cups butter, softened
• 1  lb sharp cheddar cheese, shredded
• 4  cups all-purpose flour
• 1  teaspoon  garlic salt
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon  ground red pepper (cayenne)

Directions

1. In a large bowl, combine all ingredients and mix using a pastry blender, and then your hands until completely mixed.
2. Roll dough into small balls. Place balls on a very lightly greased baking sheet. Flatten slightly with a fork.
3. Bake at 400 degrees for 12 minutes, or until bottoms are golden brown. Don't over-bake.
4. Cool completely before storing in an airtight container. Leftovers or extras can be frozen.