Cheese Dollars
- Reviews 1
Ready In: 24 hrs 10 mins
Yields: 40 crackers
Ingredients
- 1 lb cheddar cheese, grated
- 7 tablespoons margarine
- 1 cup flour
- 1⁄2 teaspoon salt
- 1⁄3 teaspoon dried red pepper flakes
Directions
- Combine cheese, margarine, flour, salt and pepper in large mixing bowl.
- Mix well to form dough.
- Place dough on waxed paper.
- Shape dough into a roll.
- Place in refrigerator overnight.
- Slice dough into thin circles.
- Place on a greased cookie sheet.
- Bake at 325F degrees for 10 minutes.
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