Cheese Dip/Sauce

In my family we loooove cheese! I think this will be a great dip for parties!

• Ready In: 7 mins
• Yields: 1 cheese dip

Ingredients

• 1 (12 ounce) can evaporated milk
• 300  g manchego cheese, grated (or which ever cheese you choose)
• 1  tablespoon cornstarch

Directions

1. Heat the evaporated milk, the grated cheese and the cornstarch.
2. Move it constantly until thick.
3. Serve hot or as you wish!