Cheese Dip

This recipe came from my friend Nancy. It makes alot, but is so good you won't mind! I have even used it as a sandwich spread.

• Ready In: 20 mins
• Yields: 1 bowl

Ingredients

• 16  ounces mozzarella cheese, grated (I usually at least double this (use most of a 600 gram block))
• 2  cups mayonnaise
• 2  tablespoons parmesan cheese
• 1  cup sour cream
• 1  tablespoon  onion flakes
• 2  tablespoons parsley
• 1  teaspoon Accent seasoning
•  sugar, salt,garlic powder to taste

Directions

1. Mix well, refrigerate overnight.
2. Serve with crackers or vegetables.