Cheese Danish
Ready In: 45 mins
Serves: 24
Ingredients
- 2 cans refrigerated crescent dinner rolls
- 16 ounces cream cheese
- 3⁄4 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon lemon juice
- 1 egg, separated
Directions
- Spray 9x13 pan with non-stick cooking spray.
- Mix cream cheese, sugar, vanilla, lemon juice and egg yolk until smooth and creamy.
- Spread one can of rolls out press on bottom of pan.
- Spread cream cheese mixture over bottom rolls.
- Top cream cheese mixture with the second can of rolls, pinching"seams" closed.
- Brush with beaten egg white and sprinkle with sugar.
- Bake at 350 degrees for 30 minutes.
- Cool until just warm.
- Cut into squares to serve.
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