Cheese Danish

Grabbed this from a blog, our plain and simple life. Wanted to make an OAMC Cheese danish, and I'm hoping this is the one to do it. I have not tried to do this yet, but it looks like it might work.

• Ready In: 1 hr
• Serves: 12
• Yields: 12 Danishes

Ingredients

• 8  ounces cream cheese
• 3⁄4 cup sugar
• 1  teaspoon vanilla
• 3  teaspoons lemon juice
• 1  egg yolk
• 2 (8 ounce) cans  crescent rolls
• 1  egg white
• 1  teaspoon water

Directions

1. Butter a 9x13 inch pan.
2. Spread 1 can of crescent rolls in bottom of pan. Press seams together with fingers.
3. Mix cream cheese, vanilla, lemon juice and egg yolk together; spread over rolls.
4. Cover with second can of rolls.
5. Mix and spread on top 1 teaspoon water and egg white.
6. Bake at 350 degrees for 20-25 minutes.
7. Although the recipe calls for a 9x13 pan, I use a slightly larger one, preferring the Danish not so thick.