Cheese Crackers

I saw someone on the TV making this recipe but I didn't have the chance to write it down properly. This is what I was able to recreate and I must say: it turned out pretty good!

• Ready In: 1 hr
• Yields: 24 cookies

Ingredients

• 1  tablespoon  cream
• 7  ounces flour (200 grams)
• 1  egg
• 3 1⁄2 ounces butter (cold, aprox 100 grams)
• 2  ounces parmesan cheese (60 grams)

Directions

1. Put all ingredients on a food processor and mix until getting a sand like texture.
2. Sprinkle some flour over table and knead with hands.
3. Roll out with a rolling pin.
4. Using different shaped molds cut into cookies.
5. Place over a plaque and let it rest on the fridge for 30 minutes.
6. Bake on a preheated 400ºF (200ºC) until golden.