Cheese Crackers

Keeps for 2 weeks in a tight container

• Ready In: 2 hrs 12 mins
• Yields: 1 container

Ingredients

• 1  cup butter
• 2  cups cheese (shredded)
• 2  cups flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon cayenne pepper
• 1  egg, beaten
• 1  tablespoon water

Directions

1. Cream butter and cheese, beat in flour, salt and cayenne.
2. Shape dough into flat patty.
3. Cover. Chill 2 hours.
4. Roll out. Cut.
5. Place on ungreased sheets.
6. Mix egg and water and brush with egg wash.
7. Bake 10-12 mins 350.