Cheese-Crab Dip
Ready In: 5 mins
Yields: 2 cups
Ingredients
- 1 cup fresh crabmeat, drained and flaked
- 1 1⁄4 cups mayonnaise or 1 1⁄4 cups salad dressing
- 1⁄2 cup shredded sharp cheddar cheese
- 1⁄4 cup French dressing
- 1 teaspoon prepared horseradish
Directions
- Combine all ingredients; cover tightly and refrigerate.
- Serve with assorted crackers.
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