Cheese Cornbread

This is from the Weight Watchers cookbook. It is delicious

• Ready In: 35 mins
• Serves: 12

Ingredients

• 1 1⁄4 cups yellow cornmeal
• 3⁄4 cup all-purpose flour
• 2 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  cup low-fat buttermilk, plus
• 2  tablespoons low-fat buttermilk
• 1  egg
• 1⁄3 cup  shredded cheddar cheese
• 1⁄4 cup parmesan cheese
• 1  cup corn kernel
• 1 -2  teaspoon  jalapeno

Directions

1. Preheat oven to 400*; spray 12 muffin tin with Pam.
2. In large bowl, combine cornmeal, flour, baking powder and salt.
3. In a small bowl, beat the buttermilk and egg.
4. Pour over the flour mixture; add cheeses, corn, and jalepenos.
5. Stir just until mixed.
6. Do not over stir.
7. Transfer to tin.
8. Bake until golden brown, 20-25 minutes.