Cheese Cornbread
- Reviews 1
Ready In: 35 mins
Serves: 12
Ingredients
- 2 eggs
- 2 cups hungry jack buttermilk pancake mix
- 2⁄3 cup cornmeal
- 1 teaspoon salt
- 1 1⁄2 cups milk
- 1 lb cheddar cheese or 1 lb monterey jack cheese, shredded
Directions
- Combine all ingredients except the cheese; blend well.
- Stir in cheese.
- Pour into greased baking dish.
- Bake at 350°F until done, 20-30 minutes.
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