Cheese Cookie Snacks
- Reviews 8
Ready In: 28 mins
Yields: 24 snacks
Ingredients
- 1 cup shredded cheddar cheese (4 oz.)
- 1⁄2 cup butter or 1⁄2 cup margarine, softened
- 1 cup all-purpose flour
- 1⁄4 teaspoon salt
- 1 cup crisp rice cereal
Directions
- Stir together cheese and butter until blended.
- Stir in flour and salt; blend well.
- Stir in cereal.
- (Dough will be stiff).
- Shape dough into 1 inch balls; place on an ungreased baking sheet 2 inches apart.
- Flatten cookies to 1/4 inch thickness with a fork, makiing a crisscross.
- Bake at 350* for 15 to 18 minutes.
- Remove to wire rack to cool.
- Store in an airtight container.
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