Cheese Coated Smelt

Nice change from your ordinary smelt fried recipes

• Ready In: 20 mins
• Serves: 2

Ingredients

• 1  lb smelt, cleaned
• 1⁄4 cup butter or 1⁄4 cup margarine, melted
• 1  garlic clove, crushed
• 1⁄4 cup  fine dry breadcrumb
• 1⁄4 cup  grated parmesan cheese
• 1  tablespoon parsley flakes
• 1⁄4 teaspoon salt

Directions

1. Butterfly smelts and flatten.
2. Combine melted butter and garlic in flat dish.
3. Combine rest of ingredients in bowl.
4. Dip smelt in wet then into dry.
5. Grease baking dish and place prepared smelts skin side down.
6. Bake 450 degrees 8 mins or til browned.